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We are convinced that you have been fascinated by the gastronomy of Dubrovnik.

  

  

Taste this Dubrovnik dish typical of winter and great festivities,...

There are three kinds of green menestra (cabbage and smoked meat stew).

  

   

We are talking about the oysters cultivated in the Bay of Mali Ston

 

Gourmand Sensation on the Pelješac Peninsula

   
Info Information
offices
  Pile Brsalje 5
P 020 / 312-011 E-mail
Working Hours:
Mon - Sun: 8 am – 9 pm


Gruž Obala I. Pavla II, 1
P 020 / 417-983 E-mail
Working Hours:
Mon - Sun: 8 am – 8 pm



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