We are convinced that you have been fascinated by the gastronomy of Dubrovnik.



Taste this Dubrovnik dish typical of winter and great festivities,...

There are three kinds of green menestra (cabbage and smoked meat stew).



We are talking about the oysters cultivated in the Bay of Mali Ston


Gourmand Sensation on the Pelješac Peninsula

Info Information
  Pile Brsalje 5
P 020 / 312-011 E-mail
Working Hours:
Mon - Sat: 8 am – 7 pm
Sun and National holidays:
9am - 3pm
1 Jan 2018, 6 Jan 2018: 10am - 4pm

Gruž Obala I. Pavla II, 1
P 020 / 417-983 E-mail
Working Hours:
Mon - Fri: 8 am – 3 pm
Sat: 8 am - 1 pm
Sun and National holidays:


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