As part of the Dubrovnik Winter Festival and in collaboration with Dubrovnik restaurants, once again this year the Dubrovnik Tourist Board is organising the ˝Codfish Days˝.

One of the traditional delicacies that along with prikle doughnuts can be found on the majority of Dubrovnik's dining tables during the winter months, and especially on the Christmas Eve, is definitely codfish that has been prepared in several ways.

From December 21st to 24th, in about ten Dubrovnik restaurants, you will be able to delight your taste buds and to try codfish prepared by traditional recipes, codfish in bianco or in red sauce, or in slightly different ways, such as thick, creamy codfish soup, fried codfish balls or codfish soufflé.