Excursion „Dalmatian tastes“
Excursion „Dalmatian tastes“

As part of the rich program of the Good Food Festival, you will have the opportunity to get to know the authentic flavours of the Dubrovnik area. A half-day excursion designed to introduce you to traditional, cultural heritage and gastronomy, you will have the opportunity to visit beautiful places around Dubrovnik.

The excursion begins with a visit to Orašac, a small village near Dubrovnik, to the mill of the Family House of Dubelj, where you will have the opportunity to learn about the traditional way of olive oil production and organic food production. After a traditional breakfast with the Dubelj family, the program continues with a drive to the Peljesac peninsula, which is known for its vineyards and wine production, and a wine tasting is organized in the wine cellar of the Miloš family. Then follows a tour of Ston and the Solana in which the process of sea salt production will be presented. In addition to salt, Ston is also known for oysters, which you will have the opportunity to both pick and taste. Enjoy the rich program of this excursion and get acquainted with the homeland and flavors of the Dubrovnik region.

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