The story of Lekri, a wine produced in Dubrovnik, is this year a part of the Good Food Festival, at the Škar Winery on the Lapad coast. An interesting story about the rich and long history of Dubrovnik, shipbuilding, family tradition, local wine varieties and wine making, is an excellent opportunity to taste Lekri, white, red and rose wine, with homemade prosciutto, cheese, olives and selected liqueurs.