Ivan Pažanin is the guest chef at the Porat restaurant. A Split chef with rich experience, he became well known by participating as a jury member and for sharing his knowledge on the culinary show ˝Tri, dva, jedan – kuhaj˝ (Eng: Three, two, one – Cook).

He finds inspiration in the sea and by using locally sourced ingredients, especially olive oil. He often points out that ˝a plate needs a story˝. His style is based on the main ingredient and he likes for the plating to be representative and for everything to be concentrated around it. Do not miss this opportunity, book your spot at the Porat restaurant! Live music will also add to the already great atmosphere.