SHIPBUILDING AND LEKRI WINE
The story about Lekri, wine that is produced in Dubrovnik, is once again on the Good Food Festival program at the Škar Winery on the Lapad Coast. Accompanied by stories about Dubrovnik history and ship building, family tradition, local grape sorts and wine making, this is an opportunity to try Lekri white, rosé and red wines paired with prosciutto, cheese and olives, and to enjoy selected liqueurs, candied almonds and dried figs.