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FESTIVAL WEEK
FESTIVAL WEEK

Healthy Food and Homemade Goods Fair

At the healthy food and homemade goods fair you will find local, organically grown and traditionally prepared products. Take a walk to Pile, taste and buy homemade jams, honey, liqueurs, wine, cheese, ham and other local products. The fair begins on October 15th and takes place the entire festival week. At this year’s fair, at the “Arepa de Ricardo” cottage, festivalgoers will be able to try the traditional Venezuelan arepa, a traditional Venezuelan “bread” that is a symbol of national identity and cultural heritage.

 

Festival Menus at Promotional Prices

The hardworking chefs of around thirty Dubrovnik restaurants have specially created festival menus for the Good Food Festival at special prices, which you will be able to try during all four days of the festival. Take advantage of this great opportunity to visit restaurants that you’ve never been to and let Dubrovnik restaurateurs present you their delicious, creative and tempting dishes.


Participating restaurants: Gradska kavana Arsenal, Banje Beach, Oyster & Sushi Bar Bota, Bistro 49, Restoran Buono, Chihuahua Cantina Mexicana, Kavana Bistro Dalmatino, Domino, Restoran Gusta Me, Klarisa, La Capella terrace & restaurant – The Pucić Palace Hotel, Hotel Lero Piano bar, Magellan, Moskar – Street Food, Orka, Orsan, Pantarul, Porat, Rhea Silvia wine & tapas bar, Rozario, Stara Loza, Sunset Beach Trattoria, Taj Mahal – Hotel Lero, Taj Mahal – Old City, Tavulin, Veranda and Zuzori.

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