With a musical performance by Zorica Kondža

Priska Thuring is one of the most creative chefs of the new generation on the Croatian gastronomic scene. This Canadian with a Zagreb address began her Croatian career in 2005 right here in Dubrovnik, at the Palace Hotel. She grew up in Canada where still as a child she cooked with her mother and she was educated in Switzerland as an apprentice at the legendary hotel Dolder Grand. Her life’s path led her to Croatia where she fell in love because here ˝onions and garlic still taste like onions and garlic, tomatoes taste like tomatoes and strawberries taste like strawberries˝. She is currently living in Zagreb and working at the Dubravkin put restaurant, which, with her arrival, once again took its place among the best Croatian restaurants. Priska’s menus follow the seasons and she chooses the ingredients herself at local markets, something that she enjoys doing. This modest, top professional, master of pairing tastes and colours, will create her own refined menu and prepare imaginative dishes just for you at restaurant Kantenari at Sunset Beach Dubrovnik at the fourth Good Food Festival, with a performance by singing diva Zorica Kondža!