Ivan Pažanin is the guest chef at restaurant Porat, a Split chef with rich experience who became well known by participating as a jury member and sharing his knowledge on the culinary show ˝Tri, dva, jedan – kuhaj˝ (Eng: Three, two, one – Cook). He studied in Split, worked on an icebreaker ship at 18 years old, cooked for the famous, travelled a lot, learned about and tasted specialties of many world cuisines, and now he prepares top dishes at the Trogir restaurant Don Dino. He finds inspiration in the sea, using locally sourced ingredients, especially olive oil. He often points out that ˝a plate needs a story˝. His style is based on the main ingredient and he likes for the plating to be representative and for everything to be concentrated around it. You will be able to enjoy his plate with a story this fall at the Good Food Festival, accompanied by the guitar sounds of the classically trained musician Pero Škobelj.