Manđarica is an old forgotten cake that in the past Dubrovnik's ladies prepared often and most happily. The particularity of this cake is rice flour, which with the addition of rose water, is made in pudding moulds. Rice for making sweets was milled with special small household millstones. This cake is mentioned by the writer Josip Bersa in his book Dubrovačke slike i prilike (Eng: Dubrovnik Pictures and Times) and the art historian Cvito Fisković also left us a written record of this cake.

At the Good Food Festival, this old forgotten cake will be presented to us by Jadre Ničetić and Lucija Tomašić. Come and get to know Dubrovnik through a taste of the past!