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Famous French pastry chef hosted two workshops
Stammen aus:
21.10.2019
Famous French pastry chef hosted two workshops
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Famous French pastry chef Gilles Bajolle comes from Dubrovnik’s sister city Rueil-Malmaison has hosted two workshops as a part of Good Food Festival 2019. Forty years of experience as a pastry chef at the most famous French hotels and restaurants with three Michelin stars give evidence to the fact that this is an exceptional expert.Today, Mr. Bajolle owns a boutique pastry shop “Macaron et Cacao” in Rueil Malmaison and at the Good Food Festival he showed  us how to make the finest chocolate truffles, macarones and chocolate souffle.

 

   
Info Information
Niederlassungen
 
Pile
Brsalje 5
T 020 / 312-011
[email protected]
Geschäftszeiten:
mon - sam: 08:00 - 21:00h 
son: 08:00 - 21:00h 

Gruž Obala I. Pavla II, 1
T 020 / 417-983
[email protected]
Geschäftszeiten:
mon - sam: 08:00 - 21:00h
son: 08:00 - 21:00h

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